Bar Banqueting is one of the most important company in the catering world. An holding that for over 20 years, has professionally and competently met the increasingly complex needs of catering, the management of refreshment areas and the selection, processing and marketing of quality products for the food & beverage sector.

Thanks to the experience, the solid organizational structure, the constant search for high quality standards and the desire to innovate through creative cuisine, Bar Banqueting is today a company that is made up of leading brands in the organization of Banqueting and Catering events of excellence, in Catering, in the quality food & beverage business dedicated to the Hotellerie, in the creation and management of dining areas, in strategic consultancy in the sector, respecting the values ​​of quality and the tradition of taste and flavors, with the innovative and creative step of modernity; a passion that takes the form of respect for "ethical values" and people, in the attention to detail that passes through a careful selection of highly qualified staff and kitchen team; in the choice of superior quality products and in the dedication to work that allows - with passion and ability - to offer always innovative solutions and an impeccable service.

Through a careful business strategy and a long tradition, Bar Banqueting has been able to capture the evolution of tastes in the management of "food & beverage" spaces and to study and offer creative and original proposals dedicated to the Catering and Events sector, responding with quality and effectiveness to the demands of an increasingly demanding public and new trends to offer a service characterized by excellence and attention to detail.

The great professionalism, commitment and competence has led Bar Banqueting to be today a consolidated reality that manages dining spaces throughout Rome, in different environments and in various prestigious locations, through the brands Espresso & Co, a leading brand in the restaurant sector and Le Voilà Banqueting, which deals with the Organization of Catering and Banqueting Services. The two brands and the management of some beautiful locations - including Palazzo Brancaccio, Terrazza Caffarelli, Esposizioni and the Vittoriano - are the result of a wise direction that defines the authoritative positioning of the company in the catering market at national level, and which make Bar Banqueting a leading Holding in the field of “food-service”.

The holding's corporate structure is centered on a careful and close monitoring of the entire process which starts from the procurement of raw materials, preparation of the dishes and transportation, managing the entire production chain, from processing in the equipped production plant to the organization of the company fleet; a commitment to corporate social responsibility for the prestigious companies that have chosen Bar Banqueting services.

Each proposal provides the use of high energy saving technologies with non-polluting forms of transport, promoting the use of fresh raw materials with a low environmental impact (Bio, DOP products, and the short chain). The attention to the progress of the production chain and the integration of its management paths within the catering company constitute a forward-looking and extraordinary cultural, technical and professional renewal that attest to the commitment made by Bar Banqueting in carrying out a service strongly oriented towards compliance of rules and quality standards.

The Factory allows us to respond to any need for the preparation and service of hot and cold foods by offering products from the "food" and high pastry sector and allowing us to control all product procedures to guarantee quality and the entire production chain.

Bar Banqueting also deals with the marketing of Ready, Semi-finished dishes, dedicated to B2B and B2C; a range consisting of first courses, second courses, salads and side dishes in practical packs to be kept in the fridge and ready to eat in a couple of minutes. A line of new ideas for the national market, but also for the foreign one, through investments that involve production and packaging for the GDO market.

A constant work made in Bar Banqueting which is characterized by high quality standards and which has obtained a series of certifications that guarantee the safety and quality of all company processes related to production but also to the ethical commitment towards its collaborators and of those who make their skills available; a corporate social responsibility (CSR) based on organization of transparency, honesty, confidentiality and fairness: a series of documents that describe the stages of decision-making and operational processes of social activity, within a coherent system of principles, organizational procedures, management and control.

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Management Creare e Comunicare | Coding

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